This is so simple and flavorful...
1 large yellow onion, chopped
2 cloves garlic, peeled and thinly sliced
Saute both in olive oil until caramelized and very sweet (40 minutes to an hour). Add three cups of raw chopped spinach. Add 1 package of dry red lentils (2 cups), 1 can of organic lite (low fat) coconut milk, and three cups of water. Let it all boil together; ignore it; eat it later...
Pictured above, a very special birthday celebration for Aunt Henrietta who turned 95 on my birthday...I always hope that is good luck for me...hmm. Also pictured, salad monster chowing down at Pain Quotidien in ABC, and sweet and savory red lentil soup on the stove at home.
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