If any sugar comes our way on Christmas, warming up to the holiday with a full shebang of fiber can't hurt. Fiber is imperative in maintaining a healthy blood sugar and 'tis the season to watch out for those heavy desserts and flour filled meals that just might come your way. Also, fiber equals full. Not that many of us don't eat when we are full, but fiber makes you really, really full and can help you curb the overeating of empty calories that for many an American equals Christmas.
Our kids' empty calorie Christmas treat is going to be vegan and gluten free. Just good old fashioned Rice Crispy treats using both Ewewhon Crisp Brown Rice and Nature's Path Crispy Rice, organic marshmallows (not that they are good for you, organic or not but you can find them vegan and without food coloring, etc.), a touch of Earth Balance soy-free buttery spread and a touch of coconut oil...This gives our kids a solid flourless option that tastes great...yum.
Our adults' Christmas treat is going to be Zia's lemon chiffon raw vegan delicious dessert. It is coconut based with almond as well so extremely decadent but I will cut it small...
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