These shitakes were so fresh and great that we made them somewhat plain, just in olive oil and sea salt. Susannah was pretty excited about these lightly sauteed mushrooms, but Luke and Tom Ray (guitar teacher extraordinaire) really chowed down.
Recipes, food policy and ethics discussed by Anne Zimmerman, certified nutrition coach & lawyer
Looks lovely, but do your children really eat all of your amazing meals? My kids eat pretty well, but so far I cant get them to eat the meals you have posted...
ReplyDeleteThis looks lovely, but do your children actually eat the meals your make? I know I would love to, but my kids are not that adventurous.
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