These peppers were so tasty...and easy.
White mushrooms (I totally cheated and bought the organic mushrooms pre-sliced)
Corn (4 ears I cut fresh off the cob)
1 Onion from one of my favorite farmers
A touch of the green of the onion for garnish
Sauteed all of above w/ ground cumin and sea salt. Stuffed it into the raw pablano, baked for a short time. Tonight, I ate the filling without the pepper as that is what the scavengers left me. I dumped Lottie's Original Barbados Recipe hot pepper sauce and now my mouth is on fire but I am very satisfied, so delicious...
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