Finally home after our four night hospital stay I put together a cozy fall soup. This easy red lentil soup required little preparation and was made from ingredients we happened to have around. Soups work well for our family and I was hoping Perry would eat it, skinny after five days of pretty much nothing. This soup was devoured by the rest of the kids...
1 large onion, chopped
2 cloves of shallot, chopped
1 clove garlic, whole
3 carrots chopped
1 bag of dried red lentils
6 cups water
Boil it all together. Add one can organic light coconut milk. Serve.
Pictured above: Korean sweet potatoes (with white dry delicious flesh) and white sweet potatoes (moister and tasty)
This sounds simple and delicious. Looking for more soup recipes now that fall is here.
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